Creamy Chicken Cream Cheese Recipe: Ready in 30 Minutes

If you’re looking for a chicken cream cheese recipe that’s both quick and creamy, you’ve found the perfect one. This chicken and cream cheese recipe is the ultimate solution for busy nights when you want a delicious meal in just 30 minutes. The combination of tender chicken and smooth cream cheese creates a dish that’s full of flavor. Whether you are craving a classic chicken cream cheese recipe or want to try a new variation like crockpot cream cheese chicken, this recipe is versatile and simple. Ready to try it? Let’s get started!

Ingredients for Chicken cream cheese recipe

Here’s a detailed list of the ingredients needed to prepare this dish:

Preparation Steps

1-Prepare the Chicken

• Begin by cutting the chicken breasts into smaller, even pieces. Season the chicken with salt and black pepper to enhance the flavors. Set aside to marinate for a few minutes to absorb the seasoning.
• This recipe is just one of many great chicken and cream cheese recipes that bring together tender chicken and smooth cream cheese for an irresistible combination

2-Cook the Chicken

• Pour the olive oil into a large skillet and heat it over medium heat. Add the chicken pieces and cook them for about 6-8 minutes on each side, or until they are golden brown and fully cooked through. Check the chicken’s internal temperature with a meat thermometer to make sure it reaches 165°F (75°C). Once cooked, take the chicken out of the skillet and set it aside.

3-Make the Creamy Sauce

• In the same pan, toss in the minced garlic and sauté for around 1 minute until it releases its aroma. Pour in the chicken broth and bring it to a simmer, scraping the bits off the bottom of the pan. Stir in the cream cheese and let it melt, creating a smooth, creamy sauce that’s perfect for coating the chicken.

4-Combine Chicken and Sauce

• Return the cooked chicken to the skillet. Coat each piece with the creamy sauce, making sure they are well covered. Allow the chicken to cook in the sauce for 5-7 minutes, letting the flavors blend together. This step will give the chicken a rich, flavorful taste and ensure the sauce is thick and creamy.

5-Serve

• After everything is combined and the chicken is fully coated in the creamy sauce, it’s time to serve. You can serve the dish with a side of mashed potatoes, rice, or fresh steamed vegetables. Garnish with fresh herbs like parsley for a fresh, colorful finish.

Tips for Perfecting Your Recipe

• Customizing the Recipe: Want to tweak this chicken and cream cheese recipe?Incorporate vegetables such as spinach, bell peppers, or mushrooms into the sauce. These will add more texture and flavor to the dish, enhancing the creamy taste.
• Dietary Options: To make this recipe dairy-free, swap out the cream cheese for a dairy-free option like cashew cream or coconut cream. If you prefer a richer flavor, try using chicken thighs instead of breasts.
• Slow Cooker Version: For a more hands-off approach, you can turn this into a cream cheese chicken crock pot recipe. Simply add the chicken, cream cheese, chicken broth, and garlic to the slow cooker. Cook on low for 4-6 hours or until the chicken is fully tender. This method is perfect if you’re looking for a hassle-free dinner that’s packed with flavor.

Conclusion

This chicken cream cheese recipe is perfect for a quick, creamy, and delicious meal in just 30 minutes. It’s easy to make and can be customized to your liking, whether you’re adding extra vegetables or switching it up with the crockpot cream cheese chicken method. Don’t hesitate to try it out-you’ll love the creamy, rich flavors that come together effortlessly. Let us know how it turns out and share your own variations with us!

FAQ

1. Is it possible to use different types of chicken for this recipe?
   • Yes, you can use chicken thighs or even rotisserie chicken to make this chicken and cream cheese recipe even easier. Just adjust the cooking time accordingly.
2. How can I check if the dish is fully cooked?
   • The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C) and no longer shows any pink inside. This is key in any chicken and cream cheese recipe.
3. Can I make this recipe ahead of time?
   • Yes, the chicken and sauce can be prepared ahead of time. Store it in the fridge for up to 2 days, and reheat when you’re ready to serve. You can even try a crockpot cream cheese chicken version for more convenience.
4. What should I serve with this dish?
   • This chicken cream cheese recipe pairs perfectly with mashed potatoes, rice, or a simple side salad to complement the creamy richness of the dish.

Check out our delicious recipe on Pinterest and don’t forget to follow us!