Cream Cheese Chocolate Chip Cookies: Soft and Heavenly Bites
Looking for the ultimate treat? These cream cheese chocolate chip cookies are the answer to all your dessert dreams! Combining the creamy richness of cream cheese with the timeless charm of chocolate chips, this recipe creates cookies that are soft, chewy, and utterly irresistible. Whether you’re exploring new cookie recipes using cream cheese or simply upgrading your classic cookie game, this recipe is a must-try.
Ready to make the best chocolate chip cookie recipe with cream cheese? Let’s begin this adventure toward baking the perfect cookies!
Table of Contents
Ingredients
| Ingredient | Quantity |
|---|---|
| Unsalted butter (softened) | 1/2 cup (115g) |
| Cream cheese (softened) | 4 oz (115g) |
| Granulated sugar | 3/4 cup (150g) |
| Brown sugar | 1/4 cup (50g) |
| Vanilla extract | 1 tsp |
| All-purpose flour | 1 3/4 cups (220g) |
| Baking soda | 1/2 tsp |
| Salt | 1/4 tsp |
| Semi-sweet chocolate chips | 1 cup (170g) |
Preparation
Step 1: Prep Your Ingredients and Tools
Before anything else, gather all your ingredients. Having everything measured and ready ensures a smoother process. Set your oven to 350°F (175°C) and prepare two baking trays by lining them with parchment paper.
Step 2: Cream the Butter and Cream Cheese
In a large bowl, cream together the softened butter and cream cheese until the mixture is velvety and well-combined. This creamy base is the secret to the soft texture of your cream cheese chocolate chip cookies.
Step 3: Add Sugars and Vanilla
Gradually add the granulated sugar, brown sugar, and vanilla extract, beating until the mixture is fluffy and well-combined. This step ensures your cookies will have the perfect sweetness and depth of flavor.
Step 4: Mix Dry Ingredients Separately
In a separate mixing bowl, thoroughly whisk the flour, baking soda, and salt until fully blended. Slowly add these dry ingredients to the wet mixture, stirring gently until a dough forms. Be sure not to overmix it could make the cookies less tender.
Step 5: Incorporate the Chocolate Chips
Gently incorporate the chocolate chips into the dough, ensuring they are evenly distributed throughout. Whether you’re craving chocolate cream cheese cookies or looking to perfect a chocolate chip cookie recipe with cream cheese, this step ensures every bite is packed with chocolatey goodness.
Step 6: Shape the Cookies
Using a tablespoon or cookie scoop, portion the dough into balls and place them on the prepared baking sheets, leaving about 2 inches of space between each.
Step 7: Bake
Bake the cookies for 10–12 minutes, until the edges turn golden and the centers stay slightly tender. This technique creates the perfect texture for your cream cheese cookie masterpieces.
Step 8: Cool and Enjoy
Remove the cookies from the oven and let them rest on the baking sheet for around 5 minutes to cool slightly. Place the cookies on a wire rack to cool completely before serving, or savor them warm for an irresistible delight!
Tips for Perfect Cream Cheese Chocolate Chip Cookies
- Chilling the Dough: Refrigerating the dough for at least 30 minutes before baking helps the cookies maintain their shape and achieve a chewy texture.
- Experiment with Mix-Ins: Try adding chopped nuts, shredded coconut, or white chocolate chips for a personalized touch to your cookie recipes using cream cheese.
- Storage: Keep the cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Variations
- Double Chocolate Cream Cheese Cookies: Add 1/4 cup of cocoa powder to the dry ingredients to make these cookies even more indulgent.
- Holiday Twist: Mix in festive sprinkles or crushed candy canes for a seasonal treat.
- Healthier Option: Use whole wheat flour or reduce the sugar slightly for a lighter version of this recipe.
Conclusion
This recipe for cream cheese chocolate chip cookies delivers everything you could want in a cookie: softness, chewiness, and a perfect balance of flavors. Whether you’re trying to recreate a childhood favorite or explore new cookie recipes using cream cheese, this recipe will quickly become a staple in your baking repertoire.
Give it a try, and share your creations with family and friends they’ll be asking for the recipe in no time!
FAQ
Q: Can I use flavored cream cheese?
A: Yes, flavored cream cheese like strawberry or pumpkin can add a unique twist to the cookies!
Q: What makes these cookies different from regular chocolate chip cookies?
A: The cream cheese adds a rich, tangy flavor and a tender texture that sets these cookies apart from traditional ones.
Q: Can I freeze the dough?
A: Definitely! Shape the dough into balls and place them on a tray to freeze. Once frozen, store in a bag and bake as needed just add 1–2 minutes to the baking time.
Watch this video on how to make Cream Cheese Chocolate Chip Cookies.