Freshly baked corn dip with cream cheese in a round black dish, golden and bubbly, topped with green onions and diced tomatoes, ready to serve

Corn Dip with Cream Cheese: A Creamy Delight

This corn dip with cream cheese is the perfect appetizer for any occasion. Combining the sweetness of corn, the richness of cream cheese, and the zest of Rotel, it’s easy to make and always a crowd-pleaser. Whether you’re preparing a Mexican corn dip with cream cheese for Taco Tuesday or need a quick party snack, this recipe has you covered. Let’s dive in!

Ingredients for corn dip with cream cheese

  • 8 oz Cream cheese softened
  • 2 cups Canned corn drained
  • 1 can Rotel diced tomatoes with chilies
  • 1 cup Shredded cheddar cheese
  • ½ cup Sour cream
  • ¼ cup Mayonnaise
  • 1 small Jalapeño diced (optional)
  • 2 stalks Green onions chopped
  • 1 tsp Garlic powder
  • ½ tsp Chili powder
  • 1 tsp Salt or to taste
  • 1 tsp Pepper or to taste
  • 1 cup Tortilla chips for serving
  • 1 cup Crackers for serving

Preparation

Step 1: Prepare Your Ingredients

Ingredients for corn dip with cream cheese, including sour cream, Rotel tomatoes, shredded cheese, jalapeños, and spices, organized on a table
Step 1: Prepare your ingredients for the best corn dip with cream cheese, including Rotel, cheddar, and spices for a flavorful base.

Before starting, make sure all your ingredients are ready. The key to a smooth easy corn dip recipe with cream cheese is preparation! Soften your cream cheese by letting it sit at room temperature for about 20 minutes or microwaving it briefly. Drain the canned corn and Rotel to remove any excess liquid.

Step 2: Create the Creamy Base

In a spacious mixing bowl, blend together the softened cream cheese, sour cream, and mayonnaise until smooth and creamy. Whisk these together until the texture is smooth and creamy. This mixture forms the heart of the corn dip recipe with cream cheese and ensures its signature richness.

Step 3: Mix the Ingredients

Combining corn, Rotel, shredded cheddar cheese, diced jalapeños, and green onions into the creamy base for the corn dip with cream cheese
Step 3: Add corn, Rotel tomatoes, cheddar cheese, jalapeños, and green onions to the creamy base to create a flavorful corn dip with cream cheese

Add the drained corn, Rotel, shredded cheddar cheese, diced jalapeño (optional), and chopped green onions to the bowl. Add the garlic powder, chili powder, salt, and pepper, sprinkling them evenly into the mixture. Stir thoroughly to combine everything. The Mexican corn dip with cream cheese gets its vibrant flavors from this perfect mix of ingredients.

Step 4: Decide How to Serve

Corn dip with cream cheese mixture in a round black baking dish, topped with cheddar cheese, diced tomatoes, and green onions, ready to bake
Step 4: Transfer the corn dip with cream cheese mixture into a round black dish, top with cheddar, tomatoes, and green onions, and prepare for baking
  • For a baked dip: Preheat your oven to 375°F (190°C). Transfer the mixture to an oven-safe dish and bake for 20–25 minutes, or until the top is golden and bubbling. This warm version of corn dip with cream cheese and Rotel is perfect for cold evenings or cozy gatherings.
  • For a chilled dip: Cover the bowl with plastic wrap and refrigerate for at least an hour before serving. This cold variation is a refreshing option for hot summer days or outdoor parties.

Step 5: Serve and Enjoy

Your easy corn dip recipe with cream cheese is ready to wow your guests! Pair it with tortilla chips, crackers, or veggie sticks for the ultimate snack experience.

Tips for Success

  • Spice it up: Want a spicier version? Incorporate an extra diced jalapeño or a dash of hot sauce for an added kick of heat. This twist enhances the Mexican corn dip with cream cheese vibe.
  • Make it healthier: Swap the mayonnaise for Greek yogurt and opt for reduced-fat cream cheese. This lighter option doesn’t sacrifice flavor.
  • Experiment with toppings: Sprinkle fresh cilantro, diced avocado, or crumbled bacon on top for extra flavor and texture.
  • For storage: transfer any leftover corn dip with cream cheese and Rotel into an airtight container and refrigerate. It will remain fresh and delicious for up to 3 days!

Conclusion

This corn dip with cream cheese is the ultimate combination of creamy, cheesy, and flavorful. Whether served warm and bubbly or chilled and refreshing, it’s the perfect dish to bring to any gathering. The simplicity of this recipe makes it accessible for beginners while still satisfying seasoned cooks looking for a crowd-pleaser.

FAQ

Q: Can I make this dip gluten-free?
A: Absolutely! Just ensure that your Rotel and other packaged ingredients are labeled gluten-free.

Q: Can I replace Rotel with other ingredients?
A: Yes, you can substitute Rotel with a combination of diced tomatoes and green chilies or even a spicy salsa for a unique twist.

Q: What’s the best way to reheat leftover baked dip?
A: Reheat it in the oven at 350°F (175°C) until warmed through, or microwave it in short bursts, stirring in between.

Q: Can I add more vegetables to the dip?
A: Definitely! Bell peppers, black beans, or even diced zucchini can add texture and color to this easy corn dip recipe with cream cheese.

Golden baked corn dip with cream cheese topped with green onions and tomatoes

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