Chicken Cheese Steak Recipe: A Classic Philly Favorite
IIf you’re looking for cottage cheese recipes that offer something unique and delicious, this Ultimate Chicken Cheese Steak Recipe is the perfect choice! Inspired by the classic Philly cheesesteak, this version is made with tender chicken, fresh vegetables, and creamy cottage cheese. Not only is it tasty, but it’s also easy to make-ideal for cooks of all skill levels. Ready to discover how to create this chicken Philly cheesesteak at home? Let’s jump in!
Table of Contents
Ingredients for This chicken cheese steak recipe
Here’s a detailed list of ingredients you’ll need to create this unique take on a chicken Philly cheesesteak. These quantities make enough for two large servings. This is one of those cottage cheese recipes that you’ll want to make again and again!
- 500 g | Chicken breast
- 100 g | Cottage cheese
- 1 each | Bell peppers red & green
- 1 large | Onion
- 2 large rolls | Steak rolls
- 2 tbsp | Olive oil
- To taste | Salt
- To taste | Black pepper
- 1 tbsp | Worcestershire sauce
- 2 cloves | Minced garlic
Step-by-Step Preparation Guide
1. Prepare the Chicken
- Slice the chicken into thin strips to ensure quick, even cooking.
- Season with salt and black pepper for an extra layer of flavor.
2. Sauté the Vegetables
- In a pan, warm up olive oil over medium heat.
- Add the sliced onion and bell peppers, and sauté for about 5 minutes until softened and slightly caramelized, which brings out their sweetness.
3. Cook the Chicken
- Add more oil if necessary, then add the seasoned chicken strips to the skillet.
- Cook for 7-8 minutes, stirring occasionally to brown all sides.
- Mix in minced garlic and Worcestershire sauce, stirring to ensure the chicken is evenly coated. This step enhances the savory taste of the chicken Philly cheesesteak.
4. Add the Cottage Cheese
- With the heat on low, fold in the cottage cheese until it melts and blends smoothly with the chicken and vegetables. This step gives the filling a creamy texture, making it a unique cottage cheese recipe with extra flavor.
5. Serve the Chicken Cheese Steak
- Open the steak rolls and generously spoon in the filling, making sure each roll is packed with chicken, cheese, and veggies.
- Serve hot, with a side salad or crunchy fries to complete the meal.
Tips for Perfecting
This dish stands out among cottage cheese recipes for its balanced flavors and adaptability. Here are some tips to make your chicken Philly cheesesteak even better:
- Boost the Flavor: For added depth, try a pinch of smoked paprika or a splash of hot sauce.
. - Experiment with Veggies: Add mushrooms, spinach, or even zucchini for added texture and flavor.
- Try Different Cheeses: While cottage cheese gives a light creaminess, you can also try mozzarella for a stretchier texture or cheddar for a sharper taste.
- Lighten It Up: Use whole-grain wraps instead of steak rolls for a healthier option, or choose low-fat cottage cheese if you want to cut down on calories.
- Make It Vegetarian: Substitute the chicken with firm tofu or portobello mushrooms to enjoy a delicious vegetarian chicken Philly cheesesteak alternative.
Why This Cottage Cheese Recipe Is a Must-Try
This chicken cheese steak is not only tasty but also a creative twist on the classic recipe. Cottage cheese adds a unique creaminess without overwhelming the dish, and the combination of chicken, melted cheese, and seasoned veggies offers a balanced yet indulgent meal. This dish works for a quick lunch or dinner, satisfying both cottage cheese fans and anyone looking for a new way to enjoy a Philly classic. Try it out and share your results with us!
FAQ
Is it possible to use different kinds of bread for this recipe?
Absolutely! Ciabatta, baguette, or even wraps work well as alternatives to steak rolls.
How can I be sure the chicken is fully cooked?
The chicken is fully cooked when the juices run clear, and there’s no pink remaining in the center. For accuracy, use a meat thermometer to check it reaches 165°F (74°C).
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