Philadelphia Cheese and Chicken: Creamy, Easy Dinner
If you’re looking for a rich, flavorful, and comforting meal, this Philadelphia cheese and chicken recipe is the answer. With its creamy texture and tender chicken, it’s perfect for both quick weeknight dinners and special occasions. This dish is a great addition to your list of go-to chicken cream cheese recipes, offering simplicity without compromising on taste.
Table of Contents
Ingredients
To prepare this delicious Philadelphia cheese and chicken dish, you’ll need:
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 4 fillets (approx. 600 g) |
| Philadelphia cream cheese | 200 g |
| Heavy cream | 1/2 cup (120 ml) |
| Garlic cloves (minced) | 3 |
| Olive oil | 2 tbsp |
| Unsalted butter | 1 tbsp |
| Chicken broth | 1/2 cup (120 ml) |
| Lemon juice | 1 tbsp |
| Dried oregano | 1 tsp |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley (chopped, for garnish) | 2 tbsp |
Instructions
This Philadelphia cheese and chicken recipe is simple and beginner-friendly. If you enjoy creamy dishes like cream chicken recipes, this one is sure to become a favorite.
Step 1: Season the Chicken
- Preheat your oven to 375°F (190°C).
- Pat the chicken breasts dry with paper towels. Season generously with salt, black pepper, and dried oregano.
Step 2: Sear the Chicken
- Warm the olive oil and butter in a large skillet set over medium heat.
- Cook the chicken breasts in the skillet for 4–5 minutes per side, until they develop a golden-brown crust. Set aside.
Step 3: Make the Sauce
- Reduce the heat and stir in the minced garlic into the skillet. Sauté for 30 seconds until fragrant.
- Pour the chicken broth into the skillet and deglaze it by scraping up the browned bits from the bottom.
- Stir in the Philadelphia cream cheese, heavy cream, and lemon juice. Whisk until smooth and creamy.
Step 4: Bake the Chicken
- Place the chicken back into the skillet, making sure each piece is well coated with the sauce.
- Transfer the skillet to the oven and bake for 25 minutes, or until the chicken’s internal temperature reaches 165°F (74°C).
Step 5: Serve
- Garnish your Philadelphia cheese and chicken with freshly chopped parsley.
- Serve warm alongside mashed potatoes, rice, or roasted vegetables to create a well-rounded meal.
Tips for Success
- Make It Stuffed: Turn this into a cream cheese stuffed chicken dish by filling the chicken with a mixture of Philadelphia cream cheese, garlic, and herbs before searing.
- Add Extra Cheese: For a cheesier dish, add shredded Parmesan to the sauce.
- Lighter Option: Replace heavy cream with Greek yogurt for a healthier take on this chicken with cream cheese recipe.
Why This Recipe Stands Out
This Philadelphia cheese and chicken dish is packed with flavor and versatility. It’s perfect for anyone who loves cream chicken recipes or creamy comfort food.
- Rich in Protein: The chicken offers lean protein, while the cream cheese adds calcium and a velvety texture.
- Quick and Simple: With only a few steps, this recipe is easy to follow even on busy days.
- Crowd-Pleaser: Its creamy, mild flavors make it appealing to both kids and adults.
FAQ
Can I make this dish in advance?
Yes! Pre-sear the chicken and prepare the sauce in advance. Store them separately in the fridge and bake when ready to serve.
Can I freeze leftovers?
Absolutely! Store your Philadelphia cheese and chicken in an airtight container and freeze for up to two months. Thaw overnight and reheat gently.
What can I serve with this dish?
This recipe pairs beautifully with pasta, mashed potatoes, roasted vegetables, or even a fresh green salad.
Conclusion
This Philadelphia cheese and chicken recipe is a must-try for fans of creamy dishes and comforting meals. Whether you’re trying a new chicken cream cheese recipe or looking for a simple dinner idea, this dish delivers bold flavors and creamy textures. Try it tonight and discover why it’s a favorite for so many home cooks!