Nashville Chicken with Mac n Cheese Recipe

Are you in search of a dish that’s both flavorful and comforting? Look no further! This Nashville chicken with mac n cheese recipe perfectly balances bold spices with creamy textures, offering a delicious twist on a classic Southern favorite. Whether you’re a seasoned chef or a kitchen novice, this Nashville chicken with mac n cheese is simple enough for anyone to make. Excited to give it a try? Let’s dive into this Nashville chicken with mac n cheese recipe!

Ingredients for Nashville Chicken with Mac n Cheese Recipe

Preparation Steps

Step 1: Marinate the Chicken

• Start by preparing a marinade to elevate the chicken’s flavor. Combine buttermilk and hot sauce in a spacious bowl. Add the chicken pieces, ensuring they’re fully submerged.Cover the bowl and place it in the refrigerator for a minimum of 2 hours, or leave it overnight for the best flavor infusion.

Step 2: Prepare the Seasoned Flour

• Combine the flour, cayenne pepper, smoked paprika, garlic powder, and salt in a shallow bowl, ensuring the mixture is evenly blended. This seasoned coating will give your Nashville chicken with mac n cheese its signature crispy texture.

Step 3: Coat and Fry the Chicken

• Heat vegetable oil in a large skillet or deep fryer to 175°C (350°F).
• Take the chicken out of the marinade, allowing any excess liquid to drain off. Coat thoroughly in the seasoned flour, pressing gently to ensure even coverage.
• Fry the chicken in smaller portions for about 12–15 minutes, turning occasionally, until it reaches a golden-brown color and is fully cooked. Place it on paper towels to remove any excess oil.

Step 4: Make the Mac n Cheese

• Cook the elbow macaroni according to package instructions. Drain and set aside.
• Melt the butter in a medium saucepan over medium heat. Add the flour and stir for 1–2 minutes until the mixture starts to bubble. Gradually add the milk, whisking constantly to ensure a smooth, lump-free texture.
• Once the sauce thickens, stir in shredded cheddar cheese, salt, and black pepper. Combine the cooked macaroni with the sauce until evenly coated. For an extra touch, sprinkle breadcrumbs over the top and broil for 3–5 minutes until golden.

Step 5: Serve

• Serve the crispy Nashville chicken with mac n cheese on a large platter. Add a sprinkle of fresh parsley on top for a vibrant touch of color. Pair with a side of pickles or coleslaw for the ultimate Southern experience.

Tips for Perfecting Your Recipe

• Adjust the Heat: If you love spice, add extra cayenne pepper or hot sauce to your chicken. To create a milder version, simply decrease the quantity used.
• Cheese Variations: Use a mix of sharp cheddar, mozzarella, and Gruyère for a richer mac n cheese.
• Healthier Option: Bake the chicken instead of frying or use gluten-free ingredients for dietary restrictions.
• Make Ahead: Prep the mac n cheese in advance and reheat when serving your Nashville chicken with mac n cheese recipe.

Conclusion

There you have it: the ultimate recipe for Nashville chicken with mac n cheese. This dish delivers the perfect combination of crispy, spicy chicken and creamy, cheesy pasta. It’s ideal for a family dinner or a gathering with friends. Try this Nashville chicken with mac n cheese recipe today, and don’t forget to share your results!

FAQ

Is it possible to substitute other types of chicken for this recipe?
Yes! Chicken wings, breasts, or tenders work perfectly, though cooking times may vary.

How can I ensure the chicken is fully cooked?
Use a meat thermometer to ensure the internal temperature is 75°C (165°F).

Can I make the mac n cheese ahead of time?
Absolutely! Prepare the mac n cheese a day ahead and reheat it in the oven with breadcrumbs for a fresh, crispy top.